It was 10 years ago, in France, where I was first exposed to flavored olive oil. It had a nice scent and the taste was nice also. I started to dig in trying to get a better understanding of how is it done and to my surprise, why is it done.


I then revealed a very astonishing discovery…It were the Italians who started this trend by throwing into the olive press lemons, at the end of the season, to clean the machines! This practice was followed later by mixing it with olive oil and selling it as “l...

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