Zaatar is a traditional spice blend in the Middle East, made with hyssop (a local variety of oregano), elm-leaved sumac, sesame seeds, and lemon salt. It’s flavor is herby, bright and earthy, with a nutty richness.
This spice blend is traditionally used on fish, chicken, salads, and dips, but it can be used when you’re looking for a spice mix that’s earthy, savory, and tangy. You can even sprinkle it on popcorn!
Hyssop, sesame, elm-leaved sumac, lemon salt.
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