Our unfiltered extra virgin olive oil, cold pressed from olives grown on our family farm, is a rich, natural source of antioxidants. We harvest and press our olives on the same day, ensuring a superiorly low acidity level (0.4% max). A lower acidity indicates that the olive fruit has undergone less damage, resulting in a healthier olive oil and a fresher, tastier flavor.

Not only for salads! This olive oil is also an excellent choice for cooking. We recommend this variety for French and Italian inspired dishes, and recipes that call for a more delicate olive flavor.

Olive oil.