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You already know our story – our journey from life in the busy city of Tel-Aviv to the Sea of Galilee, how we began growing our own olives regeneratively, committed to protecting the quality of the soil by never using herbicides or chemical fertilizers. And how eventually, one discovery led us to create our Olea …
Olea Essence focuses on R&D and know-how involved in and around the olive anti-oxidants, in the olive oil and ten times more in the olive leaves followed by developing the practices of extracting and skin implementation of the olive’s anti-Oxidants. We know its contribution to our well-being. However, the road to high-quality olive-based products starts …
We have different skin types in our same self and different skin types between people. The skin’s “looks“, its “touch” its internal natural humidity, its “internal communication system with the brain and the nerves“, its “structure” is reflected in its “ability to protect the dermis and the epidermis and exchange ingredients and information with the …
Olea Essence is dedicated to a culture of living alongside nature. We believe everything has its natural place and that we must not incorporate harmful man-made productions such as synthetic chemicals in any of our all-natural products, without caring about the extra profit that comes with using them. Olea Essence DOES NOT pollute the environment …
Olive leaves – their medicinal powers For many years we are exploring the virtues of the olive be it the oil or the leaf extracts, both are used significantly in our products. We patented some of our technology. Worldwide academic R&D of the Olive leaves extracts shows significant advantages for treating blood pressure, diabetes, viral …
Dr. Gary Greenstein, MD, raised in Massachusetts, attended college outside of Boston. After medical school, trained in an Obstetrics and Gynecology residency (women’s medicine) in Brooklyn, NY. Practiced medicine New York and New Jersey, and became board certified as an ObGyn in the USA in 2000. Moved to Israel in 2007 and became specialty certified …
Now that it is October, harvest season is upon us. The beautiful olives of Israel are beginning to transform from a light green to a purple until they are finally black (meaning they’re ripe). Once around 75% of the olives are black, the harvesting begins. This season is one of our favorites because we are …
